Monday, August 29, 2011
Gotta Love Bakersfield
You wait in the barroom, as you do for dinner, and they take your egg order (scrambled, omelette, fried, etc.). When they called us in, I was amazed by the array of food: a huge platter of bacon and linguica; a platter of pork chops; since most of us ordered scrambled eggs, a platter of those; a platter of Basque sourdough bread & tons of butter for it; a plate of french fries; and even a soy sauce-sized bottle of wine. You are supposed to choose one drink, but they were nice enough to let us have more than one choice. I was in heaven...They also had this really yummy tart cherry jam (I think for the pork chops, but the kids loved it). My friend ordered an omelette, and it was huge, with cheese, mushrooms & I believe onion.