Monday, March 24, 2014
Sunday, March 23, 2014
The one drawback, is it will infuse the house and clothes with the aroma of bacon (a plus or minus, depending on who you are). I counteract this by turning on a few 'scentsies,' and lighting a candle or two in the kitchen.
When the bacon is done, drain on paper towels, and let pan cool. When it is cool, clean-up is a snap. Just take the foil with the cooled oil out of pan and dispose. Voila! I need to take my bacon out now!!
IMPORTANT: It will NOT be crispy when you remove it. Take it out when it is evenly brown to your satisfaction. It crisps up when the oil drains out of it.
Saturday, March 22, 2014
Monday, January 27, 2014
Tuesday, January 14, 2014
Will post a January update soon! Happy New Year!!
Monday, November 25, 2013
We had to remove the 'china ball,' as it diffused the light too much.