A week ago, I inspected my asparagus patch, and there was nothing.Wednesday afternoon; wow! A bunch of spears! I harvested them, and that was wise. We had snow on Thursday morning!!
The day before, Cisco & Lucy were rolling up there after their mani/pedis from the farrier. Lucy was the best she's ever been; didn't raise a warning hoof even once!!
So, my son and I went on a fabulous spring break trip to Cabo a few weeks ago. Just 3 nights but so incredibly wonderful. In fact, I think I want to go back during Thanksgiving break instead of throwing a 'double nickels' party this year. We stayed at an amazing all-inclusive resort on the beach (Barcelo Gran Faro) and feasted, snorkeled, rode horses...aaaahhhh...Anyway, they had this amazing green juice at the breakfast buffet, so I just made my second batch this morning. I had to tweak it a little (I need to get some cactus). Mine had: spinach, cucumber, celery, fresh orange slices, orange juice, kiwi, carrot and a tiny bit of banana. YUM!!
This is what it looked like before I blended it...
