Sunday, March 23, 2014
The one drawback, is it will infuse the house and clothes with the aroma of bacon (a plus or minus, depending on who you are). I counteract this by turning on a few 'scentsies,' and lighting a candle or two in the kitchen.
When the bacon is done, drain on paper towels, and let pan cool. When it is cool, clean-up is a snap. Just take the foil with the cooled oil out of pan and dispose. Voila! I need to take my bacon out now!!
IMPORTANT: It will NOT be crispy when you remove it. Take it out when it is evenly brown to your satisfaction. It crisps up when the oil drains out of it.