The night before, I made a lovely dinner of ahi tuna (incredibly, I found a bag of frozen steaks at our local market). I defrosted them, soaked them in a marinade of ginger, soy, a little citrus olive oil & garlic. Rolled in black sesame seeds, pan seared, then finished off in the oven.
For dessert, I made banana bread with a recipe that calls for smashed Wheat Chex cereal, but I used Special K berries, so it was kind of strawberry banana bread. I served it warm, with strawberry ice cream. Mmmm...For high altitude, I omitted the baking soda, & used only a tsp. or so of baking powder.
Banana Nut Bread
- 1 1/2 cups all purpose flour
- 1/2 cup sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup of Special K berries cereal, crushed
- 1/2 cup of smashed walnuts
- 1 egg, slightly beaten
- 1/4 cup vegetable oil (I use olive)
- 2 tbs water
- 4 large bananas, mashed
- 1 tsp vanilla (I always use more)\
Preheat oven to 350°. Grease a loaf pan. Stir together flour, sugar, baking powder, salt, baking soda, ceral & nuts. Combine egg, oil, water, mashed banana & vanilla. Add all at once to dry ingredients. Stir just until moistened. Spread evenly into pan. Bake 50-55 minutes or until tester inserted in center comes out clean. Let cool 15 minutes before removing from pan.
I think it would be fun to add some fresh strawberries into the mix...Well, gotta go, monkey is home sick!
No comments:
Post a Comment